We absolutely LOVE mushrooms.
It's in our grocery list every week.
Enough of Thai cuisines, we viewed Italian cuisines now. So far only 2 places high in our list.
I tried my hands at making 'buah melaka' aka 'onde-onde'. I was nervous cos I like them soft and gooey but I'm afraid it would turn out hard. So I was careful making them. And guess what? The texture turned out nice, soft, gooey and green, but I've put in too little palm sugar in the centre. Sigh.
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