Keith Fechner is one of Australia's oldest baker around. A German-Australian, he produces a wide range of bread daily starting at 4am everyday baking with his wooden-scotch oven. He's 84 years old.
Australia has the best wheat to produce 'udon' noodles. They're exporting these Japanese traditional noodles to Japan now.
*i'm so nervous i could hardly taste what i had for dinner tonite. wish me luck tomorrow!*
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